Umami Lab Presents:
Chef Alec Kerr's Yuzu Miso Salmon Crudo
Inspired by Japan meets American cuisine - Chef Alec Kerr has created a beautiful mix of East meets West blend of textures, colours, and flavours. Umami Lab Challenge: Using our Sushi-grade...
Chef Alec Kerr's Yuzu Miso Salmon Crudo
Inspired by Japan meets American cuisine - Chef Alec Kerr has created a beautiful mix of East meets West blend of textures, colours, and flavours. Umami Lab Challenge: Using our Sushi-grade...
Chef Alec Kerr's Zesty Toro Sashimi
Inspired by Japanese exotic spices with a touch of Italian flare, Chef Alec Kerr has created a simple yet exotic way to enjoy our famous Bluefin Tuna Toro!
Chef Alec Kerr's Zesty Toro Sashimi
Inspired by Japanese exotic spices with a touch of Italian flare, Chef Alec Kerr has created a simple yet exotic way to enjoy our famous Bluefin Tuna Toro!
Coming Soon: Collaboration with Chef Alec Kerr
Project Umami Mission: Take our classic sushi ingredients and come up with 3 different recipes based on flavours from around the world that inspired you while travelling. About the Chef: Alec...
Coming Soon: Collaboration with Chef Alec Kerr
Project Umami Mission: Take our classic sushi ingredients and come up with 3 different recipes based on flavours from around the world that inspired you while travelling. About the Chef: Alec...
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Umami Support Products
See productsNeed essentials? Ponzu, Wasabi, tea pairing? See our recommendations...
